Ibikoresho
Inyama z’inkoko 1kg
Ubunyobwa ¼ kg
Amashaza ¼ kg
Caroti 2
Igitunguru cy’umweru 1
Inyanya 3
Poivron 1
Cereli
Sauce tomate
umunyu
Uko bikorwa
- kata inyama mo uduce duto uzitogose
- Ku rindi ziko togosa igitoki
- Iyo bya bitoki bitangiye gutokota usukamo ubunyobwa
- Iyo za nyama zimaze gushya urazikaranga ukoresheje amavuta make nk’ibiyiko 2 mu gihe zitarafata irangi cyane ukata bya birungo byose ubishyiremo n’ibishya ushyiremo n’inyanya, nizishya ushyiremo saucetomate
- sukamo cya gitoki n’umufa wa za nyama,
- Kubirekera ku ziko mu gihe kigera ku minota 30 ariko harimo umuriro muke
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