Ibikoresho ku bantu 8 :
Inanasi 1
Isukari ibiyiko binini 4
Amavuta l1,5
Beurre g 50
Ifarini g 250
Amagi 2
Umusemburo g 10
Umunyu g 5
Amata y’inshyushyu ½ l
Uko bikorwa :
Inanasi 1 Isukari ibiyiko binini 4 Amavuta l1,5 Beurre g 50 Ifarini g 250 Amagi 2 Umusemburo g 10 Umunyu g 5 Amata y’inshyushyu ½ lUko bikorwa :
- Tegura igikoresho gisa neza ushyiremo ifarini n’umunyu
- Shyira umusemburo mu mata y’akazuyazi
- Muri ya farini shyiramo amagi usukemo ya mata arimo umusemburo
- Vanga cyane byose bigende byivanga gake gake bimere nk’ubugari
- Shyiramo beurre wayengesheje uvange ubireke nk’isaha yose
- Canira amavuta
- Hata inanasi uyihatemo udusate wifuza ko amandazi yawe angana
- Siga bwa bugari bw’ifarini ku nanasi ubuzengurutseho neza
- fata utubumbe wakoze ugende utunaga mu mavuta ubundi ujye uhindura impande zose
- Bigabure bitarahora cyane( bikiri akazuyazi)
0 comments:
Post a Comment