Ibikoresho : Ifarini g 125 Isukali g 90 Indimu ½ Igi 1 Umunyobwa g 60 Umusemburo w’imigati Uko bikorwa : Shyira ibikoresho buse byumutse( dry ingredients) mu isorori Ongeramo butter Shyiramo igi uvange Shyiramo ifu y’ubunyobwa Bishyire mu ifuru ku muriro uri kuri degree 160 z’ubushyuhe mu minota iri hagati ya -15 na 20 Bikuremo ibikatemo uduce wongere ubusubize ku muriro bimareho indi minota iri hagati ya 10 na 15
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