Ibikoresho : Butter/beurre garama 125 Isukali garama 125 Igi 1 Cocoa garama 30 Umunyu Ifarini garama 150 Shokola garama 125 Bicarb 5 ml Vanilla 5ml Ibikoresho : Yengesha butter n’isukali uvange na shokola Shyiramo igi uvange Ongeramo ifarini, cocoa, bicarb na vanilla Koramo utubiscuits 12 udushyire mu ifuru ifite umuriro uri kuri degre z’ubushyuhe 160 mu minota 18
0 comments:
Post a Comment