Ibikoresho : Ifarini Isukali y’ifu( sucre en poudre) Igi 1 Amavuta ya beurre garama 125 Confiture ya fraise( inkeri) agakombe 1ka garama 300 Umunyu muke cyane nk’agace k’akayiko gato Uko bikorwa : Vanga ibikoresho byose mu gisorori Bimaze kuba nk’ubugari kora ikibumbe cya byose ugishyire muri frigo kimaremo amasaha 2 Cana ifiru ku muriro ufite ubushyuhe bwa degre 170 z’ubushyuhe Muri wa bwa bugari koramo amabiscuit ushaka uyahe forme ushaka ukoresheje iforumu Bishyire mu ifuru bimaremo iminota itanu Bireke bihore mbere yo kubifungura
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