Ibikoresho:
Inyama ziseye 1kg
Igitunguru 1 kirapyemo duto
Tungurusumu iseye
Umunyu
Amagi 2
Amavuta ½ cya litiro
Sauce tomate 1
Uko zitegurwa:
Fata za nyama ziseye iminjiremo akanyu gake
Ongeramo tungurusumu n’igitunguru usukemo umweru wa ya magi uvange
Bumba utubumbe duto ukoresheje intoki zisukuye neza
Camutsa amavuta ku ipanu, namara gushya ushyiremo za boulettes wirinde —gushyiramo nyinshi ngo zigerekerane
Genda uzihindura buhoro buhoro nubona zishaka gushirira ugabaye umuriro.
Komeza uzihindukize kugeza zihinduye ibara ku mpande zose. Hanyuma uzarure.
Umutsa isafuriya ushyiremo sauce tomate uminjiremo akanyu gake
Sukamo ½ cy’ agakombe k’amazi ashyushye
Sukamo za boulettes zifate ibara rya sauce tomote bimare iminota itatu bitogota
Byakuwe kuri lesfoodies.com
Inyama ziseye 1kg Igitunguru 1 kirapyemo duto Tungurusumu iseye Umunyu Amagi 2 Amavuta ½ cya litiro Sauce tomate 1Uko zitegurwa:
Fata za nyama ziseye iminjiremo akanyu gake Ongeramo tungurusumu n’igitunguru usukemo umweru wa ya magi uvange Bumba utubumbe duto ukoresheje intoki zisukuye neza Camutsa amavuta ku ipanu, namara gushya ushyiremo za boulettes wirinde —gushyiramo nyinshi ngo zigerekerane Genda uzihindura buhoro buhoro nubona zishaka gushirira ugabaye umuriro. Komeza uzihindukize kugeza zihinduye ibara ku mpande zose. Hanyuma uzarure.Umutsa isafuriya ushyiremo sauce tomate uminjiremo akanyu gake
Sukamo ½ cy’ agakombe k’amazi ashyushye Sukamo za boulettes zifate ibara rya sauce tomote bimare iminota itatu bitogotaByakuwe kuri lesfoodies.com
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