Crepe

Ibikoresho

• Ifarini ibiyiko 6 binini
• utuvungu tw’udushishwa tw’indimu agace k’akayiko
• isukari ibiyiko 3 binini
• igi 1
• ikirahure cy’amata
• sucre vanille aga sashe 1
• amavuta

Uko bitegurwa

• Fata ifarini uyishyire mu gisorori
• shyiramo isukari, utuvungu tw’indimu, na sucre vanille , uvange neza
• koramo umwobo hagati ushyiremo igi wamennye , uvange n’ibifata ugende wongeramo amata kugeza ugize pate yoroshye isukika kandi yanoze. Vangisha akuma kabiginewe ariko niba ntako ufite ukoreshe ikanya .
• Fata ipanu uyishyushye , ushyireho akayiko kamwe k’amavuta gato, uyakwize ku ipanu hose
• sukaho ibiyiko bitatu bya pate ku buryo ikwira hose ntihagire isaguka cyangwa ngo ibe nke kandi ku buryo itagira umubyimba munini
• nimara gufata neza, nyuza ikanya mu mpande kugirango idafata, nimara gufata irange ku ruhande rumwe uhindure n’urundi
• naho nihafata irange, iraba ihiye uyikureho, n’izindi uziteke gutyo gtyo.
• Ni byiza gukoresha amata gusa, iyo wongeyemo amazi zifata ku ipanu

zitegurane n’ubuki ku ruhande bwo gusigaho

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