Ibikoresho : Butter/beurre 300g Umunyu 5g Vinaigre y’umweru 1g Ifarini garama 260 Amazi garama 13 Uko bikorwa : shyira ifarini muri mixeur wongeremo butter iyengesheje (melted butter) Kusanya amazi, vinaigre n’umunyu ugende ubyongera muri iyo farini gake gake Koramo utugato dufite ishusho ya mpande enye ariko tutari duto cyane ukoreshe iforoma yabugenewe Pfundikira ubishyire muri frigo bimaremo isaha 1 Bikure muri frigo ubishyire mu ifuru bimaremo iminota 30
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