Ibikoresho ku bantu 4:
Imiteja kg 1
Igitunguru 1
Inyanya 4 ziseye
Akayiko k’umunyu
utuyiko 2 twa oliva oil
Uko bikorwa:
Tunganya ibyangomwa byose
Camutsa amavuta ushyiremo igitunguru
Sukamo inyanya ucanire umunota 1 cyangwa 2
Shyiramo imiteja wakasemo uduce 3 cyagwa 2 bitewe nuko ireshya
Shyiramo umunyu usukemo ikirahure cy’amazi
Pfundikira bimareho iminota 20
Source: Recette de Haricots vert à l’italienne (www.lesfoodies.com)
Imiteja kg 1 Igitunguru 1 Inyanya 4 ziseye Akayiko k’umunyu utuyiko 2 twa oliva oilUko bikorwa:
Tunganya ibyangomwa byose Camutsa amavuta ushyiremo igitunguru Sukamo inyanya ucanire umunota 1 cyangwa 2 Shyiramo imiteja wakasemo uduce 3 cyagwa 2 bitewe nuko ireshya Shyiramo umunyu usukemo ikirahure cy’amazi Pfundikira bimareho iminota 20Source: Recette de Haricots vert à l’italienne (www.lesfoodies.com)
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