Ibikoresho :
Amavuta ya olive 150 ml
Bazirika (Basilica) 100g : wazibona mu masoko yo mu ahaba imboga, ijya kumera nka persil
Tungurusumu 10g
Utubuto pignons de pin 10g
Fromage 80g
Umunyu n’urusenda.
Uko bikorwa :
Ukoresheje paswari, sya basilica, tungurusumu , utubuto pignond de pin, fromage n’amavuta ya olive bibe pate
Ongeramo umunyu n ‘urusenda
Igihe pate yawe ifashe cyane ongeramo andi mavuta ya olive kungira ngo byorohe
Bika muri frigo, uyikoreshe hashize iminsi irindwi
Baza Shangazi
Urwego News
Isosi ya Bazilika
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