Ibihumyo g 200
Utuyiko 2 tw’ifarini
Amavuta cyangwa se beurre g 30
Amazi na divayi 4dl
Umunyu
poivre 1
utuyiko 2 twa creme Isosi y’ibihumyo
uko bikorwa
canira amavuta
sukamo ibihumyo bikase
ongeramo ifarini
sukamo ya mazi na divayi ukoroge
ungeramo creme fraiche
byakuwe kuri cuisineaz.com
Baza Shangazi
Urwego News
Isosi y’ibihumyo
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