Isosi y’imboga

Ibikoresho
 Inyanya zihiye neza zihase ½ kg
 Igitunguru 1 gikasemo ibice binini
 Amavuta ya elayo ( huile d’olive)
 Poivron 2 zitarimo imbuto z’imbere zikasemo binini
 Tungurusumu 2 ziseye
 Akayiko k’isukali
 Akayiko ka vinaigre ya divayi
 Akayiko ka origan
 Akayiko ka divayi y’umweru
 Courgette 1 nini ikasemo duto
Uko bikorwa
 Tegura imboga zose, inyanya uzihate, nubona zikugora zitavaho ibishishwa ushobora -kuzishyira mu mazi yabize bikakorohera kuzikuraho ibishishwa
 Kata inyanya mu bice binini
 Suka inyanya, amavuta na divayi mu isafuriya ubiteke iminota 10 ubishyire ku ruhande
 Mu yindi safuriya shyiramo amavuta usukemo ibitunguru ,poivron na tungurusumu -ubiteke iminota 4
 Ongeramo courgette ubiteke mu minota 4
 Sukamo za nyanya washyize ku ruhande
 Ongeramo isukali, vinaigre na origan ubiteke iminota 3
 Bivange ukoresheje mixeur ariko ntubinoze cyane ku buryo mu isosi haba hagaragara uduce tw’imboga
Byatanzwe na Madame Marie, umutoza mu guteka.
Tel : 0785296033, email : info@madamemarie.nl

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