Ibikoresho ku bantu 4 : Imiteja g 300 Karoti g 250 Ibitunguru 2 biseye Sauce vinaigrette ikozwe mu tuyiko 2 duto twa moutarde ya Dijon, ibiyiko 2 bya vinaigre, ibiyiko 4 by’amavuta ya huile d’olive, umunyu, poivre, umutobe w’indimu 1 na tungurusumu. Uko bikorwa : Ronga imboga zose Kata karoti uhagarika udusate tune kuri karoti nto, na dutandatu kuri karoti nini Togosa amazi arimo umunyu Sukamo karoti zimaremoiminota 5 Ongeramo imiteja bimare iminota iri hagati 7 ni 10 Bikure ku ziko ubishyire ahantu bihore Bishyire mu gikoresho ukoreramo salade Sukamo ibitunguru Shyiramo ya vinaigrette uvange
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