Ibikoresho
Amavuta ya beurre/butter 360 g
Isukali 150 g
Amagi 2
Ifu ya cocoa 60 g
Ifarini 375g
Uko bikorwa
vanga amavuta ya beurre/butter n’isukari
ongeramo igi rikoroze
ponda ifarini n’ifu ya cocoa
bishyira muri mixeur uvange
shyira urwo ruvange mu iforomo ya biscuit ikabiha forme
Gushyira utwo dusate ku ifuru ifite umuriro muke bikamaramo byibura iminota 15
Byatanzwe na Bachu , Chef w’igikoni
Amavuta ya beurre/butter 360 g
Isukali 150 g
Amagi 2
Ifu ya cocoa 60 g
Ifarini 375g
Uko bikorwa
vanga amavuta ya beurre/butter n’isukari ongeramo igi rikoroze ponda ifarini n’ifu ya cocoa bishyira muri mixeur uvange shyira urwo ruvange mu iforomo ya biscuit ikabiha forme Gushyira utwo dusate ku ifuru ifite umuriro muke bikamaramo byibura iminota 15Byatanzwe na Bachu , Chef w’igikoni
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