Ibikoresho ku bantu 8
Amagi ari hagati ya 4 na 5
Ammavuta ya Beurre/butter g 300
Isukali g 300
Ifarini g 300
Umutobe wo mu ndimu 2
Uko bikorwa
Tegura ibikoresho byose
Vanga amavuta n’isukali nke unyanyagizeho indimu
Muri urwo ruvange shyiramo umuhondo w’amagi
Koroga cyane ubundi ushyiremo ifarini iyunguruye neza
Bivange cyane ku buryo nta farini isigara itivanze ku bafite batteur y’amashanyarizi niyo ishobora kubivanga neza
Bimaze kwivanga shyiramo umweru w’amagi n’isukali wasigaranye
Shyira ubwo bugari mu bikoresho byagenewe gukora cake
shyira mu ifuru Canira kuri degree 180 z’ubushyuhe mu minota 30
Mbere yo kuzirya rindira zihore neza
Byatanzwe na Philippe Shefu w’igikoni
Amagi ari hagati ya 4 na 5
Ammavuta ya Beurre/butter g 300
Isukali g 300
Ifarini g 300
Umutobe wo mu ndimu 2
Uko bikorwa
Tegura ibikoresho byose
Vanga amavuta n’isukali nke unyanyagizeho indimu
Muri urwo ruvange shyiramo umuhondo w’amagi
Koroga cyane ubundi ushyiremo ifarini iyunguruye neza
Bivange cyane ku buryo nta farini isigara itivanze ku bafite batteur y’amashanyarizi niyo ishobora kubivanga neza
Bimaze kwivanga shyiramo umweru w’amagi n’isukali wasigaranye
Shyira ubwo bugari mu bikoresho byagenewe gukora cake
shyira mu ifuru Canira kuri degree 180 z’ubushyuhe mu minota 30
Mbere yo kuzirya rindira zihore neza
Byatanzwe na Philippe Shefu w’igikoni
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