Isombe itekanye na epinari

Ibikoresho
1kg cy’isombe
½ cy’umufungo wa puwaro ntoya
½ cy’imifupa
Puwavro 1 nini
Amababi 5 ya sereri
Ibitunguru 2 by’umutuku
Utuce 10 twa tungurusumu
¼ kg y’amavuta y’amamesa
Ikibiringanya 1
Umufungo muto wa epinari imwe cyangwa igice cy’umufungo munini
Onja 2
Gout 2
Maggi y’isombe
Amazi 4l
Uko bitekwa
  Tegura isombe
  Fata imifupa uyoze neza uyikatemo uduce turinganiye uyishyire mu mazi akonje nka litiro 3 ushyire ku muriro waka cyane.
  zimaze kubira cyane shyiramo isombe wateguye
  Nibyongera kubira cyane shyiramo ibitunguru n’ ikibiringanya, ushyiremo na epinari watotoye, ukaronga ukazikatamo ibice binini hanyuma ugapfundikira
  hashize iminota 45 zibira cyane reba uko bimeze wongeremo amazi ashyushye nk’ibikombe bibiri, ureke byongere bibire cyane
  Nibimara gutogota shyiramo amavuta, maggi , onja na gouts, ukongera ukabireka iminota 45 ukagabanya umuriro kugirango amavuta ashye neza.
  Iyo washyizemo epinari ntushyiremo ifu y’ ubunyobwa cyangwa se ushyiremo ifu nkeya.
  Isombe irimo epinari ishya vuba.
Yitegurane n’umuceri.

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