Ibikoresho :
Inyama ziseye ¼ kg
Igi 1
Igitunguru 1
Amata igikombe 1
Utuvungu tw’umugati igikombe 1
Umunyu na poivre
Isukali y’umweru utuyiko 2
Moutarde utuyiko 2
Ketchup 1/3 y’agakombe
Uko bikorwa :
Mu gisorori kinini vanga inyama, igi ,igitunguru, amata n’utuvungu tw’imigati
Ongeramo umunyu na poivre uvange
Bishyire mu iforumu
Mu gasorori gato vanga isukali moutarde na ketchup ubisige kuri twa dusate twavuye mu iforumu
Bishyire ku ifuru ifite umuriro uri kuri degree z’ubushyuhe 175 bimareho isaha
Byakuwe kuri allrecipes.com
Inyama ziseye ¼ kg Igi 1 Igitunguru 1 Amata igikombe 1 Utuvungu tw’umugati igikombe 1 Umunyu na poivre Isukali y’umweru utuyiko 2 Moutarde utuyiko 2 Ketchup 1/3 y’agakombeUko bikorwa :
Mu gisorori kinini vanga inyama, igi ,igitunguru, amata n’utuvungu tw’imigati Ongeramo umunyu na poivre uvange Bishyire mu iforumu Mu gasorori gato vanga isukali moutarde na ketchup ubisige kuri twa dusate twavuye mu iforumu Bishyire ku ifuru ifite umuriro uri kuri degree z’ubushyuhe 175 bimareho isahaByakuwe kuri allrecipes.com
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